Chilled Avocado Soup
Make chilled avocado soup with ripe avocados, chicken stock, light cream, and a hint of cayenne. This creamy, no-cook soup is a refreshing summer starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 tablespoon dry sherry
- 1 quart chilled chicken stock
- 1/2 cup light cream
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup sour cream
- paprika
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