Caramel Apple Upside-Down Cake
This caramel apple upside-down cake is just the treat for those chilly autumn days and abundance of apples on your counter.
Ingredients
- 3/4 cup lightly packed brown sugar
- 1/4 cup Nellie's Free Range Unsalted Butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 2 apples, peeled, cored, and cut into 1/2-inch thick slices
- Cooking spray
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) Nellie's Free Range Unsalted Butter, softened
- 1 cup granulated sugar
- 1/2 cup lightly packed brown sugar
- 2 large Nellie's Free Range Eggs
- 3/4 cup milk
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