Caramel Apple Upside-Down Cake – Simmer + Sauce
A moist, fluffy, sweet caramel apple upside-down cake is simple but delicious. It’s also the perfect treat to make on a cold winter weekend. Some things in life
Ingredients
- For the Topping:
- 1/4 cup unsalted butter
- 2/3 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 3 medium apples, peeled, cut in half, and sliced into 1/4-inch slices
- For the Cake:
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
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