Lima Beans & Dumplings | Just A Pinch Recipes
Cook lima beans with salt & pepper and ham pieces in water until done. Stir often. When finished, leave (or add) about 1 inch of water covering the beans. Add butter and...
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Ingredients
- 1 pound(s) fresh or 20 oz. frozen lima beans
- - fresh ham pieces, optional
- 1 1/2 cup(s) water, or so
- 3 cup(s) milk
- 2 tablespoon(s) butter
- - salt & pepper, to taste
- 1 good shake of onion flakes
- ## DUMPLINGS
- 2 cup(s) bisquick mix
- 2/3 cup(s) milk
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