Spanish Lima Beans - Master recipes
Sort beans and rinse with cold water. Place in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 cup dried lima beans -
- 1 bay leaf -
- 2 medium onions, chopped -
- 2 tablespoons canola oil -
- 1 can (14-1/2 ounces) diced tomatoes, undrained -
- 1 teaspoon sugar -
- Dash pepper -
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