Grape, onion, beetroot and blue cheese salad – Food & Home Magazine
With a combination of unique texture and a sweet, tart flavour, the grape has endless uses. Try this recipe to incorporate it into your everyday meals.
Ingredients
- <h3>DRESSING</h3>
- 30ml (2 tbsp) olive/avocado oil
- 30ml (2 tbsp) balsamic vinegar, to drizzle
- 1 garlic clove, peeled and crushed
- 30ml (2 tbsp) honey
- 2cm fresh ginger, peeled and finely grated
- <h3>SALAD</h3>
- 500g red grapes
- 500g white grapes
- 1 red onion, peeled and sliced into rings
- 100g Gorgonzola, cut into cubes
- 3 medium beetroots, cooked, peeled and sliced
- 2 handfuls fresh rocket sesame seeds, to garnish
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