Home made macadamia fish fingers with smashed peas and tartare sauce - Australian Macadamias

Ingredients

• 500 g firm white fish fillets (snapper, blue-eye, mahi-mahi, skin and bones removed)
• 1 cup rye or brown breadcrumbs
• 1 cup raw macadamias (finely chopped)
• 1 tbsp flat leaf parsley leaves (finely chopped)
• Zest of 1 lemon
• 1/2 cup plain flour
• 1 pinch cayenne pepper
• 1 pinch salt
• 2 eggs (lightly whisked)
• macadamia oil (for brushing)
• 500 g frozen peas
• 1/2 cup mint leaves (finely chopped)
• 2 tbsp lemon juice
• salt and pepper
• 3 egg yolks
• 1 tbsp lemon juice
• 300 ml macadamia oil
• a few drops of Tabasco sauce
• 2 tsp salted capers (rinsed)
• 2 gherkins (finely chopped)
• 2 tbsp flat leaf parsley (finely chopped)