Vegetable savoury pie | Recipe with step by step guide - Casa Rinaldi

Vegetable savoury pie | Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

Vegetable savoury pie with grilled veggies, ricotta, and Parmigiano Reggiano—easy to make in 45 minutes for 4. Perfect as an appetizer or main course!

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Ingredients

  • Shortcrust pastry
  • Grilled vegetables mix
  • 3 eggs
  • 250gr ricotta cheese
  • 100ml fresh cooking cream
  • 100gr grated Parmigiano Reggiano
  • Salt & pepper

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