Vegetable Rice Pie | Just A Pinch Recipes
Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside. In a saucepan, cook broccoli, cauliflower, carrots and onion in...
Ingredients
- ## CRUST
- 1 - 1/2 cup(s) cooked long grain rice
- 1/2 cup(s) grated, parmesan cheese
- 1/4 cup(s) mayonnaise
- 1/4 cup(s) finely chopped onions
- ## FILLING
- 1 cup(s) chopped fresh broccoli
- 1 cup(s) chopped fresh cauliflower
- 1 cup(s) chopped carrots
- 1/4 cup(s) chopped onion
- 3 tablespoon(s) all purpose flour
- 1 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
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