Savory Stuffed Small Italian Eggplants

Ingredients

• 3 small eggplants
• Juice of 1 lemon
• 1 tablespoon olive oil
• ¼ cup minced shallot
• 2 cloves garlic, minced
• ½ teaspoon curry powder
• ½ teaspoon cinnamon
• 3 tablespoons currants
• 1 tablespoon minced oregano
• 1 teaspoon chopped fresh thyme
• ½ cup finely-diced sweet red pepper
• Pinch of dried red chili pepper
• 1 cup chickpeas
• ½ cup chicken broth
• ½ cup water
• Whole milk yogurt, for serving