Zucchini & Yellow Split Pea Sauté - Alberta Pulse Growers

Ingredients

• 1 cup (250 mL) dry yellow split peas, drained & rinsed
• 3 cups (750 mL) water
• 1 Tbsp (15 mL) canola oil
• 2 green onions, chopped
• 2 medium zucchini, sliced
• 2 tomatoes, sliced
• 1 cup (250 mL) grated medium cheddar cheese, divided
• 1 red onion, sliced into rings & separated
• pinch garlic powder
• dash soy sauce (see notes)
• pinch pepper