Sauteed Yellow Split Peas with Swiss Chard, Raisins & Pine Nuts - Alberta Pulse Growers

Ingredients

• 2 cups (500 mL) water
• 2 lbs (900 g) Swiss chard, stems removed & leaves coarsely chopped
• 2 cups (500 mL) cooked yellow split peas (see tips)
• 1 Tbsp (15 mL) canola oil
• 3 oz (85 g) ham, finely diced
• 1/4 cup (60 mL) pine nuts (or sliced almonds or sunflower seeds)
• 1/4 cup (60 mL) raisins, presoaked