Roast Vegetable Lasagna - San Remo

Ingredients

• San Remo Reg No103 Instant Lasagna 250g
• 1 tblsp grated parmesan cheese
• 250g tub ricotta cheese
• 1 quantity of roasted vegetables (see recipe below)
• 1 ½ cups grated mozzarella cheese
• 575g jar tomato based pasta sauce
• 1 cup baby spinach leaves
• 2 tbsp mozzarella cheese, extra
• 1 cup mushrooms, sliced thickly
• 400g prepared pumpkin, cut into 2cm slices
• 1 green capsicum, cut into 2cm strips
• 1 red capsicum, cut into 2cm strips
• 1 medium zucchini, sliced lengthways
• 1 carrot, sliced diagonally
• 1 eggplant, thinly sliced
• 1 leek, thinly sliced
• 1/3 cup olive oil