Grilled Vegetable Lasagna - San Remo

Ingredients

• 2 x 250g San Remo No 111 Large Instant Curly Lasagna
• ½ butternut pumpkin, sliced thinly and grilled
• 3 zucchini, sliced thinly and grilled
• 1 jar roasted red capsicum
• 1 large eggplant, sliced thinly and grilled
• 200g mozzarella, grated
• 1 brown onion, diced
• Extra virgin olive oil
• Salt
• 2 garlic cloves, diced
• 1 tsp dried oregano
• ¼ tsp dried chilli
• 2 tbs balsamic vinegar
• 700 mls passata
• ½ bunch basil
• 50g butter
• 50g plain flour
• 500 mls milk
• 150g parmesan cheese, grated