Hot Honey Chicken off the Grill with Crunchy Summer Lime Corn Salad
Spicy-sweet grilled chicken thighs hanging out next to fresh corn salad with lime. Super juicy and loaded with bold flavors—just right for summer nights with friends.
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Baking dish
- Whisk
- Refrigerator
- Mixing bowl
- Plate
Ingredients
- 1 garlic clove, chopped small
- 60 ml olive oil
- 1 teaspoon zest from a lemon
- 450 g boneless skinless chicken thighs
- Kosher salt and fresh black pepper, as needed
- 30 ml fresh lemon juice
- 30 ml hot honey, and some more for topping
- 1 tablespoon grated lime peel
- 2 green onions, sliced thin
- 6 ears sweet corn, kernels off the cob
- Kosher salt
- black pepper
- 60 ml sour cream
- 30 ml fresh lime juice
- 15 g cilantro, chopped
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