How to Make Homemade Fufu from Cassava or Plantain
Fufu is a beloved staple across much of West and Central Africa—a soft, stretchy, and mild-flavored side dish that perfectly complements hearty soups and stews. Traditionally pounded from starchy...
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Cooking tools:
- Mortar and pestle
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
Ingredients
- 1 medium cassava tuber (also called yuca)
- 2 green (unripe) plantains
- Water (enough to cover the vegetables for boiling)
- Optional: Salt (to taste)
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