VEGAN CHOCOLATE CHIP COOKIES – Coconut Merchant
Our incredible contributing chef Heather Adamson (@Fresheather) is back and doing what she does best: providing us coconut lovers with healthy and simple sweet treat recipes! This time she’s...
Ingredients
- 1 tin of chickpeas (400g, approximately 240g drained)
- ½ cup almond butter
- ¼ cup Coconut Sugar
- 1/3 cup vegan chocolate chips
- 1 teaspoon baking powder
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