Chicken Pasta Soup: Creamy Hearty Weeknight Winner
Make the ultimate Chicken Pasta Soup using this easy recipe for a profoundly rich and creamy bowl. Perfect for a hearty soup night.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Fork
- Ladle
- Pot
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 Tbsp unsalted butter
- 2 Tbsp olive oil
- 1/4 cup All-Purpose Flour
- 8 cups low sodium chicken broth
- 2 cups water
- 1 pound orzo or ditalini pasta (dry)
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
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