Creamy Chicken Pasta Soup My GoTo Comfort Bowl
Craving comfort This Creamy Chicken Pasta Soup is pure bliss Easy familyfriendly and packed with flavor Get ready for a hug in a bowl Try it now
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Instant-read thermometer
- Peeler
- Stove
Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 medium yellow onion, chopped (about 1 cup/150g)
- 2 carrots, peeled and chopped (about 1 cup/120g)
- 2 celery stalks, chopped (about 1 cup/110g)
- 2 cloves garlic, minced
- 6 cups (1.4 liters) chicken broth, low sodium preferred
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound (450g) boneless, skinless chicken breasts
- 8 ounces (225g) pasta (penne, rotini, or ditalini recommended)
- 1 cup (240 ml) heavy cream
- 1/4 cup (60ml) chopped fresh parsley, for garnish
- Salt
- black pepper
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