Patri Khichreen | Recipes18Recipes18
Rice and lentils cooked with vegetable stock » Rice and lentils cooked with vegetable stock
Ingredients
- 1 1/2 cups Rice, rinsed and soaked for 15 minutes
- 1/2 cup Khichdi ki Dal / Husked Green Gram), rinsed and soaked for 15 minutes
- Salt as per taste
- 1/4 teaspoon Turmeric powder
- 5 Black pepper corns
- 2 teaspoons Ghee
- 5 cups Vegetable stock
More Like This
Dal Khichdi
dwarakaorganic.com
Vegetable Khichdi
healthifyme.com
Khichdi by tattvakitchen | Chefadora
chefadora.com
Rice Khichdi
healthifyme.com
Dal Khichdi
healthifyme.com
Palak Khichdi - Meghna Food Magic
meghnasfoodmagic.in
Hyderabadi Khichdi Recipe | Lunch & Dinner | Food Tribune
food.tribune.com.pk
Khichri
healthifyme.com