Hyderabadi Khichdi Recipe | Lunch & Dinner | Food Tribune

Ingredients

• 3 – 4 tablespoons Ghee
• 2 Onion, sliced
• ½ teaspoon Coriander seeds
• 2 Cardamom
• 1 Cinnamon stick
• 6 Peppercorn
• 2 Green chilies, sliced
• 1 Bay leaf
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• ½ teaspoon Turmeric powder
• as required Water
• 3 Whole red chili
• ½ kilogram Orange masoor lentil, pre-soaked
• ½ kilogram Basmati rice, pre-soaked
• to taste Salt
• 1 teaspoon Chicken powder
• 2 Fried onions