Oat Flour Choc-Oat-Chip Cookies – 1000 Springs Mill

Ingredients

• ¾ cup butter or margarine, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup gluten-free flour mix (Bob’s Red Mill 1 to 1 mix)
• 2/3 cup 1000 Springs Mill Oat Flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 ½ cups gluten-free oats (quick or regular, uncooked)
• 12-ounce package semi-sweet chocolate chips*
• ½ cup dried cranberries or chopped dried apricots or a combination (optional)