Gluten-Free Chocolate Chip Cookies - Master recipes

Name: Gluten-Free Chocolate Chip Cookies - Master recipes
Ingredients: 1 1/2 cups (200g) gluten-free flour mix (I use Bob’s Gluten-Free 1 to 1 Baking Blend) -; 1/2 cup (55g) oat flour (certified gluten-free) -; 1 1/2 cups (150g) rolled oats (certified gluten-free) -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 cup (227g) unsalted butter, room temperature -; 1/2 cup (100g) granulated sugar -; 1/2 cup (111g) dark brown sugar -; 2 large eggs -; 2 teaspoons vanilla extract -; 10 ounces dark chocolate chips (or other chips of your liking; I prefer Ghirardelli 60 percent bittersweet chips, roughly chopped) -

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Preheat the oven: Preheat the oven to 375°F. Line two baking sheets with parchment. Mix the dry ingredients: Combine the flours, oats, baking soda, and salt in a medium bowl. Set aside. Beat the...

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Ingredients

1 1/2 cups (200g) gluten-free flour mix (I use Bob’s Gluten-Free 1 to 1 Baking Blend) -
1/2 cup (55g) oat flour (certified gluten-free) -
1 1/2 cups (150g) rolled oats (certified gluten-free) -
1 teaspoon baking soda -
1 teaspoon salt -
1 cup (227g) unsalted butter, room temperature -
1/2 cup (100g) granulated sugar -
1/2 cup (111g) dark brown sugar -
2 large eggs -
2 teaspoons vanilla extract -
10 ounces dark chocolate chips (or other chips of your liking; I prefer Ghirardelli 60 percent bittersweet chips, roughly chopped) -