Olive-Cheese Balls Recipe | Betty Crocker
These tasty four-ingredient morsels continue to be a party favorite!
Ingredients
- 2 cups shredded sharp natural Cheddar cheese (8 ounces)
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, melted
- 48 small pimiento-stuffed olives, drained and patted dry
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