Cheese Balls - Print Version - Recipes by Clare
Make golden crispy cheese balls filled with melty cheddar and mozzarella. This easy appetizer combines crunchy coating with gooey cheese center. - Cheese Balls
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup all-purpose flour
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- Vegetable or canola oil for frying
- Optional: marinara or ranch for dipping
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