Ultimate Christmas Kraut – Eaten Alive
At this time of year our Eaten Alive Smoky Pink Kraut has long been referred in-house as our, ‘Christmas Kraut’. This is in no small part down to the sweetly spiced aromatics we use in it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatenalive.co.uk.
Ingredients
- 400g Cranberries (frozen are fine if fresh aren’t available)
- 300ml Apple cider vinegar
- 150ml Water
- 200g Organic cane sugar
- 1 large Cinnamon stick
- 3 x Star anise
- 1 tsp Whole allspice
- 1/2 tsp Whole cloves
- 1/2 tsp Black peppercorns
- 1/2 tsp Juniper berries
- 1/2 tsp Salt
- 1 x jar of Eaten Alive Smoky Pink kraut
- 1 x unwaxed orange
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