Ultimate Christmas Kraut – Eaten Alive

Ultimate Christmas Kraut – Eaten Alive

www.eatenalive.co.uk

At this time of year our Eaten Alive Smoky Pink Kraut has long been referred in-house as our, ‘Christmas Kraut’. This is in no small part down to the sweetly spiced aromatics we use in it’s...

View full recipe on www.eatenalive.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatenalive.co.uk.

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Ingredients

  • 400g Cranberries (frozen are fine if fresh aren’t available)
  • 300ml Apple cider vinegar
  • 150ml Water
  • 200g Organic cane sugar
  • 1 large Cinnamon stick
  • 3 x Star anise
  • 1 tsp Whole allspice
  • 1/2 tsp Whole cloves
  • 1/2 tsp Black peppercorns
  • 1/2 tsp Juniper berries
  • 1/2 tsp Salt
  • 1 x jar of Eaten Alive Smoky Pink kraut
  • 1 x unwaxed orange

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