Christmas chutney recipe | delicious. magazine

Name: Christmas chutney recipe | delicious. magazine
Ingredients: 5cm piece fresh ginger, sliced; 1 cinnamon stick, broken; 3 whole cloves; 500g fresh cranberries (see tip); 500g bramley apples, peeled, cored and chopped; 120g dried cranberries; Grated zest and juice 1 orange; 300g granulated sugar; 400ml white wine vinegar

www.deliciousmagazine.co.uk

This cranberry, orange and ginger Christmas chutney is wonderful addition to any festive cheeseboard and makes an easy edible gift too.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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