Seagull Recipe: A Unique Coastal Dish With Bold Flavors And Easy Preparation

Ingredients

• 1 whole seagull , cleaned and plucked (about 1.5 to 2 pounds)
• 2 tablespoons olive oil (for marinating and cooking)
• 3 cloves garlic , finely minced
• 1 medium onion , thinly sliced
• 1 lemon , juiced and zested
• 1 teaspoon sea salt (adjust to taste)
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika (adds depth and subtle smokiness)
• Fresh herbs : rosemary , thyme , and parsley (2 tablespoons each, chopped)
• 1 cup dry white wine (for deglazing and braising)
• 1/2 cup chicken or vegetable broth
• 2 medium carrots , sliced
• 2 celery stalks , chopped