Seafood Paella - Recipe | Bonapeti.com

Ingredients

• mussels - 17.5 oz (500 g) boiled in their shells
• shrimp - 5.5 oz (150 g), large
• fish fillet - 14 oz (400 g), cut into pieces
• onions - 1 head old, finely chopped
• garlic - 2 cloves, chopped
• peppers - 2, red
• rice - 1 cup (250 g)
• peas - 4/5 cup (200 g) frozen
• saffron - 1/2 tbsp
• chicken broth - 4 1/5 cups (1 liter)
• white wine - 3 1/3 tbsp (50 ml) dry
• olive oil
• salt
• black pepper
• lemon juice - juice of 1/2 lemon
• parsley