Keto Chocolate Ice Cream - No Churn
Not going to lie but this Keto Chocolate Ice Cream is crazy good! Only 2g net carbs, sugar free and with a no churn method as well.
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Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Thermal mixer
- Fine-mesh sieve
- Mason jar
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Zip-top bag
- Tray
- Plastic wrap
- Airtight container
Ingredients
- 3 cups thickened cream (or heavy cream, See notes)
- ⅓ cup xylitol (see Notes)
- ½ teaspoon salt flakes
- 6 large egg yolks (room temperature)
- 3 tablespoons unsweetened cocoa
- 2 tablespoons collagen
- 1 teaspoon gelatin
- 1 teaspoon vanilla extract
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