Garnish Plate for Pho Recipe | Epicurious
Depending on your pho philosophy, you can go super simple or ornate with the tabletop pho garnishes.
Ingredients
- 2 handfuls (about 3 oz | 90 g) bean sprouts
- 2 or 3 sprigs mint, regular or spicy
- 2 or 3 sprigs Thai basil
- 3 or 4 fresh culantro leaves
- 2 or 3 sprigs rice paddy herb
- 1 lime, cut into wedges
- 1 Thai chile or 1/2 jalapeño, Fresno, or serrano chile, thinly sliced
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