Faux Pho Recipe | Epicurious

Faux Pho Recipe | Epicurious

www.epicurious.com

In this soup, store-bought broth gets depth from ginger and spices.

Keywords

  • oyster mushroom
  • shiitake mushroom
  • beef
  • main
  • dinner
  • dairy free
  • nut free
  • bon appétit
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Ingredients

  • 1 teaspoon vegetable oil
  • 1/2 small onion
  • 4 garlic cloves, crushed
  • 1 3x1" piece peeled ginger
  • 2 1/2 cups low-salt beef broth
  • 1 whole star anise
  • 1 3"-4" cinnamon stick
  • 4 ounces (2 cups) mixed mushrooms (such as oyster or stemmed shiitake), thinly sliced or torn
  • 1 scallion, thinly sliced
  • Kosher salt
  • 2 packages instant ramen (preferably not fried; noodles only)
  • 1 1/4-1/2-pound piece beef eye round, sliced crosswise 1/8" thick
  • Bean sprouts, basil leaves, and thinly sliced serrano chiles

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