Yoghurt Dip with Seeds and Herbs Recipe | Gourmet Traveller
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint recipe - Spoon yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate until whey drains and yoghurt thickens slightly...
Ingredients
- 1 kg Greek-style yoghurt
- 1 small garlic clove, crushed
- 1 tsp cumin
- 1 tsp caraway seeds
- 1 tbsp sesame seeds
- 1 tbsp pepitas
- 50 gm roasted coarsely chopped hazelnuts
- ½ cup (loosely packed) mint leaves, torn
- Extra-virgin olive oil, to serve
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