Zucchini Bread, Prosciutto, Cheese and Pickles — Everyday Gourmet

Ingredients

• 350g zucchini, coarsely grated
• Pinch of salt
• 100ml extra virgin olive oil
• 3 free-range eggs
• Zest of 1 lemon
• 300g self-raising flour
• ½ tsp bicarbonate of soda
• 2 tbsp raw (demerara) sugar
• Pinch of ground cinnamon
• Pinch of freshly grated nutmeg
• Pickles
• 300ml apple cider vinegar
• 300ml water
• 300g sugar
• Pinch of saffron threads
• Pinch of chilli flakes
• 1 fennel bulb, halved and thinly sliced
• 1 salad onion or white onion, halved and thinly sliced
• 1 carrot, peeled and thinly sliced