Beet Hummus / Heirloom Farmers Markets
Beet Hummus SERVINGS: 4-6 INGREDIENTS - 3 small cooked beets, roasted or steamed until tender - 1 15 oz can chickpeas, drained - 1 tsp lemon zest - 1 lemon,
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Ingredients
- 3 small cooked beets, roasted or steamed until tender
- 1 15 oz can chickpeas, drained
- 1 tsp lemon zest
- 1 lemon, juiced
- Salt, to taste
- 2 cloves garlic, minced
- 1/4 cup tahini, add more if needed
- 1/4 cup olive oil
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