Recipe: <!-- -->Beet Hummus<!-- --> | Whole Foods Market
This delicious hummus gets gorgeous color and earthy flavor from cooked beets. Look for precooked beets in the produce department, or roast your own fresh beets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 small (3-ounce) cooked, peeled beets, roughly chopped
- 2 cans (15-ounce) no-salt-added chickpeas, drained and rinsed
- 1/3 cup tahini
- 2 cloves garlic, chopped
- 1/4 cup lemon juice
- 1/4 teaspoon fine sea salt
- cayenne pepper
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