Roast Duck With Chestnut & Amaretti Stuffing - NOMU

Ingredients

• 2 kg free range duck
• NOMU Sea Salt and Black Pepper
• NOMU Poultry Rub
• 4 large carrots
• 4 large celery sticks
• 2 oranges, cut in half and pierced with NOMU Cook’s Collection Whole Cloves
• 2 large red onions
• 4 cloves whole unpeeled garlic, lightly squashed
• 1 large brown onion
• 50 g chopped pancetta
• Handful fresh chopped sage
• 200 g tin whole chestnuts, roughly chopped
• 125 g crushed amaretti biscuits
• 125 g stale breadcrumbs
• Zest of 1 orange
• Freshly grated nutmeg
• 1 tbsp NOMU One for All Rub
• NOMU Sea Salt and Black Pepper, to taste
• Splash of brandy
• 1 tbsp flour
• 500ml prepared NOMU Chicken STOCK