Mealie meal pizza with spicy chakalaka and boerewors meatballs – Food & Home Magazine
Pizza, but not the way you know it... Our mealie meal pizza with spicy chakalaka and boerewors meatballs will soon become your next favourite thing!
Ingredients
- <h3>BASE</h3>
- 435ml (1¾ cups) vegetable stock
- 250ml (1 cup) water
- 170g mealie meal
- 1 large egg
- 40g Parmesan/Grana Padano, grated
- sea salt flakes and freshly ground black pepper, to taste
- <h3>TOPPINGS</h3>
- 350g boerewors
- olive oil, to fry + extra, to drizzle
- 1 x 400g tin mild chakalaka
- 20g fresh oregano sprigs, leaves picked
- 250g buffalo mozzarella/fior di latte
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