Meatball and Pepperoni Pizza – Waiheke Specialty Food

Ingredients

• 1½ tbsp olive oil
• About 300g mince made into mini meat balls
• 1-2 garlic cloves, crushed
• 400g tomato passata
• Splash red wine vinegar
• ¼ tsp dried oregano, plus extra to serve
• 2 pinches chilli flakes
• Plain flour for dusting
• 100g grated mozzarella, diced (or use grated mozzarella)
• 2 spicy cured sausages sliced
• 12 slices pepperoni
• ½ green capsicum sliced
• ½ onion finely sliced