Wheat Rolls: The IREKS Compendium of Baking Technology
Recipes | Wheat flour type 550 | 10.000 | kg | | EISZEIT | 0.300 | kg | | Fat | 0.100 | kg | | Salt | 0.200 | kg | | Yeast | 0.300 | kg | | Water, approx.
Ingredients
- Wheat flour type 550 10.000 kg
- EISZEIT 0.300 kg
- Fat 0.100 kg
- Salt 0.200 kg
- Yeast 0.300 kg
- Water, approx. 5.500 l
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