Rotel Sausage, Cream Cheese Crescents in 4 Steps - Chef Melt
Delight in cheesy sausage-stuffed crescents with a Rotel kick. Great for breakfast, snacks, or gatherings. Quick to make with 4 simple ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 8 oz of softened cream cheese
- 1 lb cooked breakfast sausage, crumbled into small pieces
- 2 containers of crescent roll dough (8 oz each)
- A 10 oz can of Rotel diced tomatoes with green chilies, drained thoroughly
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