Slow-Cooked Pulled Pork | Brod & Taylor
Make the best slow-cooked pulled pork with the Folding Proofer. This versatile one-pot meal can be used in sandwiches, tacos, pizza toppings, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.
Cooking tools:
- Proofer
- Stockpot
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 3 T Smoked paprika
- 1 T Salt
- 2 tsp Black pepper
- ¼ tsp Cayenne pepper
- 1 tsp Brown sugar
- ¾ tsp Ground cumin *optional
- ½ C Honey
- ¼ C Red wine vinegar
- ¼ C Olive oil
- 3 Garlic cloves, thinly sliced
- 1 Onion, large
- 3-3½ lbs Pork butt (or pork shoulder)
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