Slow Cooker Pulled Pork – Show your crock pot some love!
Tender enough to be shredded with a fork, pulled pork makes an easy buffet mainstay. Offer buns (to pile high with pork), this recipe makes 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 3-1/2 lb pork shoulder roast (pork shoulder works well for this as it is inexpensive and benefits from the long cook time)
- OR 3 pork tenderloins if you want really lean!
- 1 tablespoon ground black pepper
- 1-2 teaspoons cayenne pepper
- 2 teaspoons dry mustard
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 teaspoons ground coriander
- 2 tablespoons dark brown sugar
- 1 tablespoon dried oregano
- 4 tablespoons paprika
- 2 tablespoons table salt
- 1 tablespoon granulated sugar
- 1 tablespoon ground white pepper
- 2 tbsp vegetable oil
- 2 onions, diced
- 4 cloves garlic, minced
- 1 red pepper, cubed
- 1/4 cup tomato paste
- 1 can (14 oz/398 ml) tomato sauce
- 1/2 tablespoon maple syrup
- 1 tablespoon white vinegar
- 2 tablespoons Worcestershire sauce
- ¼ cup water
- 1 tablespoon Pulled Pork Spice Rub
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