Lemon Chicken Scaloppine Like T.g.i. Friday’s Recipe
Creamy lemon and white wine sauce over sautéed chicken, mushrooms, and artichokes served atop a bed of angel hair pasta, and then sprinkled w
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Ingredients
- 2 cups chablis or 2 cups other very dry white wine
- 1 1/2 teaspoons fresh-squeezed lemon juice
- 1 tablespoon real butter
- 2 cups heavy whipping cream
- 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 -2 1/2 lbs boneless skinless chicken breasts
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 8 ounces sliced fresh mushrooms
- 2 lemons, sliced in half
- 1/2 cup heavy whipping cream
- 1/2 cup coarsely chopped canned artichoke heart
- 4 teaspoons chopped fresh parsley or 2 teaspoons dried parsley
- 1 lb angel hair pasta
- 4 ounces pancetta, chopped
- 4 tablespoons capers
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