Peas with Mint / Piselli con la Menta | Ciao Italia
Delightful peas cooked with ginger and mint make a tasty springside dish. Perfect for pairing with meats, fowl, or fish. Share This Recipe
Ingredients
- 1 tablespoon Filippo Berio olive oil
- 1 teaspoon finely minced ginger
- 2 cups fresh or frozen peas, defrosted
- 1/4 cup minced fresh mint
- Salt to taste
- INGREDIENTS
More Like This
Minted Peas | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Peas cream with mint - Cirio 1856 Australia
cirio1856.com.au
Pasta with Peas (Pasta e Piselli) – Beat The Budget
beatthebudget.com
Minted Peas | Town & Country Markets
townandcountrymarkets.com
Pea salsa with mint - Paula Särekanno
paulasarekanno.com
Peas & mint butter
nzwomansweeklyfood.co.nz
Mint Pesto - Italian recipes by GialloZafferano
yummy4recipes.com
Mint Pesto - Italian recipes by GialloZafferano
giallozafferano.com