Pasta with Peas (Pasta e Piselli) – Beat The Budget

Ingredients

• 1 onion (finely diced (£0.15))
• 3 large garlic cloves (minced (£0.39))
• 350 g frozen garden peas £1.25)
• Bunch of fresh mint (stems removed, finely chopped (£0.55))
• 500 g Ditali (£0.85)
• 100 g parmesan (finely grated (£1.80))
• 1 tbsp extra virgin olive oil
• Salt & Pepper
• Optional chilli flakes