Jaffa Orange Bruschetta | Jaffa Fruit
Created for Jaffa by Samantha Hadadi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- One baguette, sliced
- One cup ripe cherry tomatoes, diced
- Two Jaffa oranges, chopped and rind removed
- 2 tbsp freshly-squeezed Jaffa orange juice
- Handful basil, finely chopped
- 1-2 tsp honey or date syrup
- 150g feta
- 2-3 tbsp Greek yoghurt
- 1 tbsp fresh basil, finely chopped
- 1 tbsp fresh mint, finely chopped
- Zest one Jaffa lemon
- To serve: drizzle honey
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