Dahi Chicken by Shreya Das

Dahi Chicken by Shreya Das

www.chefadora.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Wooden spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 500 g chicken, cut into pieces
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 2 tbsp oil
  • 2 1/2 tbsp Salt -
  • 1 1/2 tbsp Coriander powder -
  • 1 tbsp Black pepper powder -
  • 1/2 tbsp Kashmiri Red Chilli Powder - (Optional)
  • 1 1/2 tbsp Garam Masala Powder -
  • Half a lemon
  • whole spices
  • 1 onion - Sliced
  • Green Chillies - Chopped

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