Greek Shrimp Saganaki - BriarPatch Food Co-op
An elegant dish that comes together quickly and easily, it’s usually served as a meze (appetizer, like tapas). The name comes from the pan it’s cooking in – a ‘sagani’ is a type of...
Ingredients
- 25 medium prawns, peeled/deveined
- 1 (14.5-oz) can diced tomatoes, with liquid
- 1 medium red onion, thinly sliced
- 3-4 cloves garlic, minced
- ¼ cup ouzo or dry white wine
- 1 Tbsp fresh dill, chopped
- 1 Tbsp fresh parsley, chopped
- ¼ tsp smoked paprika
- ¼ tsp dried oregano
- 6 oz feta cheese, cubed (1 cup)
- ¼ cup olive oil, divided
- Salt and fresh-ground black pepper
- Optional: Pinch of crushed red pepper flakes
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