Shrimp Saganaki Recipe: How to Make It

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 shallots, finely chopped
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 1 can (28 ounces) diced tomatoes, undrained
• 2 tablespoons minced fresh parsley
• 2 teaspoons honey
• 1 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/8 to 1/2 teaspoon crushed red pepper flakes
• 1-1/2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
• 1/2 cup pitted Greek olives
• 1 cup crumbled feta cheese
• 2 tablespoons minced fresh mint
• Sliced toasted baguette